The Arab Ramadan Table and the Turkish Food Products

We Share with the approach of Ramadan and the start of preparations for it, demand for
food products related to breakfast and suhoor increases. This blessed month
represents a golden opportunity for traders and suppliers in the Arab world.
Thanks to the commonalities between Arab and Turkish cuisine, Turkish Islamic
food products have become a primary choice for meeting the needs of the ArabTurkish Ramadan table, due to their high quality, reliable halal certifications, and
competitive prices.
Essential ingredients for the Ramadan table:
1_ Dates: Dates are the main ingredient of the Ramadan table, as Muslims begin
their iftar with them, following the example of our Prophet Muhammad, peace
and blessings be upon him. Turkey is a great source of high-quality dates, and
demand for them is increasing, especially in the Kingdom of Saudi Arabia and the
Arab Republic of Egypt.
2_ Qamar al-Din and Dried Fruits:
Qamar al-Din (dried apricots) is a traditional and popular drink in Syria and
Turkey. It is a staple during Ramadan, and is almost always present on iftar tables.
Dried figs and raisins are also in high demand, used in beverages and desserts.
These Turkish products are widely exported to Jordan, Iraq, Morocco, Algeria, and
the United Arab Emirates.
3_Grains and Legumes:
Now we come to soups... Soup, especially lentil soup, is one of the most popular
Ramadan dishes on Arab and Turkish tables... Hummus, bulgur, and freekeh are
also essential in Ramadan meals, and Turkey is one of the largest suppliers of
these foods to Arab markets such as Iraq, Egypt, Lebanon, and Palestine.
4_Ramadan Sweets:
Sweets are a staple after iftar. Turkish baklava is considered one of the most
popular and delicious desserts in the Arabian Gulf and Morocco. As for qatayef
and kunafa, there's no denying their delicious, melt-in-the-mouth flavor. Despite
their Arab roots, the Turks have excelled in making them, and they're now
prepared in Turkey and exported to Arab countries.
5_Ramadan juices and drinks:
Here we come to the essentials of Ramadan in most Muslim countries. A variety
of Ramadan drinks are a must on our tables, such as apricot Juice, tamarind,
licorice, and sometimes lemon and orange juices, as well as jallab. As for Turkey, it
has added mulberry and grape juices. These drinks complement each other and
form a common element during Ramadan.
6_ Cheese, dairy products, and their ingredients:
White cheese and various types of dairy products are essential products for
suhoor. Turkey is the largest producer of these delicious products, exporting them
to Iraq, Saudi Arabia, and the UAE during all seasons, but production increases
significantly, especially during the holy month of Ramadan and the Ramadan
season.
In short:
The Arab Ramadan table shares many similarities and components with Turkish
food products, making Turkey a natural and reliable choice for Arab food retailers.
Turkish products are not only delicious, but also halal, a must-have for Muslims.
They not only cater to Arab tastes but also meet the high seasonal demand during
the holy month of Ramadan, giving you, our valued retailers, a golden opportunity
to achieve higher sales and, consequently, greater profit margins.
If you're an Arab merchant looking for the best Ramadan products, our platform,
the Turkish Gates platform, provides you with direct connections to trusted
Turkish suppliers, flexible shipping solutions, and guaranteed, elegant delivery
before the holy month of Ramadan, so you can make the most of your time.
Contact us early to receive the best possible services, including communication,
shipping, and delivery. Take advantage of the opportunity now and make the
most of your time.